Tips & Tricks
1. You can make iced tea a number of different ways:
a) Option one is to brew your tea hot and strain it over ice. If this is the method you choose, make sure to double up on the amount of loose tea you use to keep the flavour strong. This method works best if you would like your iced tea instantly.
b) Option two is to brew your tea using cold water overnight in the fridge. If you choose option two, use the same amount of tea leaves you normally would. Using cold water will keep the tea from getting bitter. Place in the fridge at night and strain your tea in the morning!
c) Option three would be to brew your hot tea the same way you normally would, but to then let it cool on its own. If you use this method make sure you let the tea cool on the counter before placing it in the fridge or it may become cloudy!
2. Fresh tastes best! Brew your tea in small batches, enough for a day or two and then make more! Its easy and tastes better when its freshly brewed!
3. If you would like to add sugar to your tea, do so when its hot so that the sugar has a chance to dissolve (when you add sugar to cold tea it tends to just sit on the bottom). If you use the cold water brewing method, you can use this simple sugar recipe to sweeten your tea.
Simple Sugar Recipe:
1 cup of sugar
1 cup of water
Bring water to a boil, then add sugar, stir until dissolved. Cool before using. Makes 1.5 cups.
4. When adding lemon to your tea, only use fresh lemons (and not the lemon juice you can buy pre-bottled at the store)! Trust me, you will notice the difference!
Happy Tea Brewing!
